Caciocavallo di Bufala su Pietra Lavica Aromatizzato a 'Fronn' 'e Limon'.

Approfittando del profumo della Foglie di Limone e dell'alta Temperatura che riesce a sprigionare la Pietra Lavica otteniamo una prelibatezza di Sapori  e Aromi indescrivibili.
Per info. riguardanti la Cottura su Pietra lavica clicca sul Link 


3 commenti

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