Caciocavallo di Bufala su Pietra Lavica Aromatizzato a 'Fronn' 'e Limon'.
Approfittando del profumo della Foglie di Limone e dell'alta Temperatura che riesce a sprigionare la Pietra Lavica otteniamo una prelibatezza di Sapori e Aromi indescrivibili.
Per info. riguardanti la Cottura su Pietra lavica clicca sul Link
3 commenti
ciao e complimenti per la ricetta! mi viene fame solo a vederla!
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